Rolled ice cream is a sensational Thai frozen dessert. Unlike most ice creams made ahead of time in an electronic ice cream machine, rolled ice cream—also known as stir-fried ice cream—is made to order by hand.
According to Forbes, street vendors in Thailand, Malaysia, Cambodia, and the Philippines can whip up this frozen treat in about 2 minutes.
The ice cream is made by pouring a base of sweet milk on an extremely cold (-15°C) steel surface that resembles a pan.
Paint scrapers or metal spatulas are then used to chop toppings into the base and scrape it around to create air. Once the base is frozen solid, it is spread thinly and scraped at an angle to create the magnificent rolls of ice cream. The rolls are then placed carefully in a cup and topped with items like whipped cream, chocolate sauce, and fresh fruit.
Fried yogurt/ice cream machine
Single square pan with 6 cooling tanks
220V~ 50Hz 1000W
Capacity: 22 L/h
Material : Full 201stainless steel # body,
304 stainless steel pan
Product size: 720x540x720mm
Refrigerant : R410A
Compressor Brand: GMCC
anti dust glass rack :single layer
pan size : 36 cm x 36 cm
pan temperature when running : -15 °C to - 20 °C
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