• Strategic Questions in Food and Beverage Management by Wood

Strategic Questions in Food and Beverage Management by Wood

Posted Aug 9
Juja, Kiambu, Kenya
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Books
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This book provides students with a series of critical reviews of issues in food and beverage management addressing a variety of managerial dilemmas of a more complex nature such as how important is the meal experience and is food an art form? these are accompanied by discussion points, questions, and case studies to aid application, critical thinking and analysis. written by leading hospitality academic, this short critical yet accessible text will be value for all future hospitality managers
KSh 5300
Last seen 37 min ago
0741779035
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