Visually inspects, selects and use only food items of the highest quality in the preparation of all menu items; Maintain high level of hygiene in the kitchen including the dishes; Order and maintain inventory of food and supplies needed to ensure efficient operations.
Interested applicants should submit a copy of application letter together with copies of CV, certificates and testimonials to the address given below, the names and addresses of three (3) referees one of whom should be your present or previous employer and the application should be received by 15th July 2020.
Requirements and Skills
Certificate/Diploma in Food and Beverages/food production/ hotel & catering management or any other related course;
Minimum Qualification Requirements
KSh 25,000 - 30,000
Archive: Send your application to:<br />The Human Resource Manager<br />P.O. Box 49274-00100
Last seen 2 months ago
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am a commpitent,self driven,loyal,neat,representable and God trusting lady.currenty working with Ashanti holding westland but in one of there unit in Nanyuki as a store keeper,suppervisor and cashier.honesty is my key and loyaty is what drives me
Job title cook.
Cook job purpose.
preparing food for clients.helps devise new methods of cooking and New menu items.
streamline work from back of the house to front desk of the house.
COOK JOB DUTIES:
clean food preparations areas as determined by law ans company policy.
prepares food to the specifications of the clients.
prepare food before the arrival of guests.
makes adjustment of food items to accommodate guests with allergies or specific diet concerns.
manage other employees in the kitchen.
Acts as liaison to front of the house employees.
assist other Cooks during the food assembly process.
Divese new recipes.
keep records and accounyof food purchases .
Buctchers and cooks animals meat based on the restaurant atmosphere.
Meet with customers to ensure agreat meal experience.
Clean up after business hours