Pasteurization is a mild heat treatment that involves heating food to below 100 °C. It can help prevent disease, extend shelf life, and improve product quality.
Available from;
100L. 200L. 300L. 400L. 500L
Batch pasteurizers
Have a geared motor fixed with agitator for mixing the product, temperature monitoring gauge, and are made of stainless steel grade 304 or grade 316 depending on use.
They are easy to use and maintain, with easily changeable fully automatic procedures and few moving parts. They provide high-quality pasteurization while maintaining precise temperature, flow, and time delay control even during irregular runs.