work at Cannas hotel as a chef and at Big Fish restaurant as also a chef
At Cannas I learned variety of how to cook meat in different styles and i believe in myself when it comes to food delivery
Still Studying
No
Skills
Ability to solve problem
teamwork
good customer service
Languages
English/ kiswahili
Certifications
I have certificate of kcse and kcpe
Highest Qualification
Diploma
References
Millicent akoth
mary atieno
To become a chef was my passionate because i like to learn more when it's comes to preparing recipe for cooking meals with different styles by playing with the ingredients