Pasteurization plays a vital role in enhancing the quality, safety, and marketability of dairy products. By reducing bacterial pathogens, extending shelf life, improving taste and quality, preserving nutritional value, ensuring regulatory compliance, and enhancing marketability, milk pasteurizers contribute significantly to the overall improvement of milk quality. This not only benefits consumers by providing safe and nutritious milk but also supports the dairy industry, leading to increased incomes for farmers and a thriving dairy sector in Kenya.
We offer milk equipment sales, installation and Servicing.