Proven experience as an accountant, cashier, hotel, farm & restaurant manager.
Hands-on experience with cash register, ordering information systems pos, excel, quick books, basic farm & restaurant machinery, milk processing & hydroponics fodder systems.
Basic math skills.
Attentive & patience.
Excellent presentation skills.
Strong organizational & multitasking skills, with ability to perform well in a fast-paced environment.
Active listening & effective communication skills.
Team worker.