1.Sell Beef and Goat meat to customers.
2.Receive, inspect, and store meat upon delivery.
3.Cut, debone, or grind pieces of meat ,Weigh, wrap meat.
4.Store meats in refrigerators or freezers at the required temperature.
5.Clean equipment and work areas to maintain health and sanitation standards.
6.Must know how to Grill /Roast and cook meat.Both beef and mutton.