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Nairobi, Nairobi Central
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BATIAN F1 (Red Pepper)
Seeds
Type
Medium tall, compact indeterminate plant with short internodes and good fruit setting.
high quality blocky fruits (3-4 lobes) with smooth skin.
long production cycle of 6 – 9 months under greenhouse production and upto 4 months under open field production with good agronomy practices.
extra-large green to red fruits size of 9x8cm weighing 220gm.
maturity: harvesting starts 70 days from transplant for mature green fruits and 90 days for red fruits.
yield potential: average 60–70 tons/acre under good agronomic practice.
excellent tolerance to: tobamo viruses, pepper mild mottle virus, potato virus y, bacterial spot (race 1-2), tomato mosaic virus.
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