A good baking oven is key in any commercial kitchen. Deck baking oven will withstand the tough working conditions of any commercial kitchen.
Various sizes and types
one-deck single tray=
one-deck double tray=
two-deck double tray=180,000kshs
two-deck triple tray=
three-deck triple tray=
features
separate top and bottom temperature controls, an interior light that lets you have a glance at the goods being baked without having to open the oven. An auto timer that lets you time your baking and a buzzer that notifies you when the baked goods are ready .
Easy to operate control panel
independent deck control
top and bottom heat controls per deck
castors to ease movement
door windows to view what is being baked
power type 3 phase and/or single phase
trays (600*400mm)
maximum temp 400°c