Product Features:
• BLADE DESIGN: Cleavers typically have a thick, rectangular-shaped blade with a sharp edge. The blade can be made of various materials, but it is often quite heavy and sturdy to handle tough cutting tasks.
• MEAT PREPARATION: Cleavers are commonly used for butchering and preparing meat. They can easily cut through bones and separate joints in poultry, pork, beef, and other meats.
• CHOPPING AND DICING: Cleavers are versatile and can be used for chopping and dicing vegetables, herbs, and other ingredients. The flat side of the blade can be used to crush garlic or ginger effectively.
• TENDERIZING: Cleavers can be used to tenderize meat by lightly pounding or flattening it. This is often done before cooking to ensure even cooking and tender results.