At Munchez restaurant in Nairobi, their bhajia with salad is a delightful dish that combines crispy, spiced potato slices with a refreshing salad. The bhajia are typically made from thinly sliced potatoes that are coated in a flavorful batter, usually consisting of chickpea flour (besan), various spices like turmeric, cumin, and chili powder, and then deep-fried until golden and crispy.
The salad served alongside the bhajia is likely to be fresh and vibrant, featuring a mix of crunchy vegetables such as lettuce, cucumber, tomatoes, and onions, possibly dressed with a tangy vinaigrette or a sprinkle of lemon juice for added zest.