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Nairobi, Nairobi Central, 07/11
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Private Personal Chef /Cook Job Nairobi

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Company Name
Bestcare Facility Services
Job Type
Full-Time
Application Deadline
12 12 2023
Responsibilities
Our client is seeking to hire a personal chef for a private residence who will be tasked with preparation and cooking of a wide variety of foods for the household. KEY RESPONSIBILITIES: Cooking intercontinental and other dishes Preparing and serving breakfast, lunch and dinner. Clearing away, tidying and cleaning the kitchen and rooms where food is eaten. Presenting menus for approval and discussing daily requirements with employer, house manager or butler. Dealing with grocery shopping and maintaining accounts and budgets Placing orders for kitchen supplies Maintaining stock control Keeping kitchen pots, pans and work surfaces clean and in good condition Ensuring refrigerator is clean and out-of-date items discarded Tidying and cleaning bathrooms, bedrooms and living areas Polishing brass and silver, antiques, and fine furniture Cleaning windows Collecting, washing and ironing laundry. Hand washing delicate items Arranging for dry-cleaning
Requirements & Skills
Qualifications: must have at least 2 years of relevant cooking experience. Must be 25 years old and above. Excellent verbal/written communication skills and excellent interpersonal skills. Can manage a household and cook for a large number of people. Must possess strong organizational skills. If you are looking for the ideal place to work, then please get in touch.
Minimum Qualification Requirements
To be successful as a cook, you should be able to use various cooking techniques and methods to prepare meals that meet our customers’ expectations. Ultimately, a top-notch cook should be able to handle multiple food orders without compromising on quality.
Minimum Experience
5 years
Store address
Nairobi • Westlands
Nairobi Mombasa Kenya
Mon - Sun
Cooks prepare meals and food items according to recipes created by the company or establishment by which they are employed. They perform all duties necessary to ensure that a meal is properly prepared and presented within a specified timeframe.
KSh 30,000 - 35,000
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