If you are running a food business, a restaurant, working at a canteen or selling and serving your food to guests you should invest in a commercial mixer. These mixers are safe to use commercially so you can be 100% sure that your products are consumable and tasty. A good commercial mixer will be able to perform the tasks of many other machines you may have in your kitchen already. To save you time, space and ultimately money, consider purchasing one of our top-rated commercial mixers.
Spiral kneading machines are commonly preferred by bakery and pastry shops in order to shorten the usual kneading time.
Possibility to make very small amount dough.
This also provides more homogenate dough mixture and bigger volume bread.
Due to belt transmissions of main power the machine noise level is quite low.
The mixer is mobile and there are fixing legs on the mixer.
Emergency stop function and the security system available.
The bowl, spiral arm and bar are made of stainless steel.