Features
Ideal for: Dry Whites, Reds, Sparkling Wines (champagne wine styles), Dry Ciders
Ideal fermentation temperature: 10° to 30°C (50° to 86°F)
Alcohol Tolerance: 18%
Nutritional Requirements: normal
Made in: Canada
GMO and Gluten-Free
1 Package for 4.5 - 23 L ( 1 - 6 US Gallons)
Description
A low foaming wine yeast, vigorous and fast fermenter good for both reds and whites. Also known as "champagne yeast", so it is also also ideal for dry ciders and sparkling wines. A very competitive yeast that will inhibit wild yeasts. Similar to the KV-1116, it will restart stuck fermentations because of good alcohol and sulfite tolerance. This is a very neutral yeast that will have very little effect on the varietal character of the grape. A popular strain that ferments fully and flocculates well producing compact lees. Good for cool fermentati