I am a diploma graduate from International Hospitality and Tourism Institute (IHTI, Kileleshwa). My educational studies in culinary arts combined with my prior work experience, as stated in my CV, makes me an ideal candidate for a Chefs/Cooks position at your establishment .
I have valuable culinary skills and a great attitude towards the industry as it touches on every part of honest human interaction. Through my studies in Culinary Arts, I believe I am fully equipped with the specific tools that I need to be efficient and successful. Also, my previous internship and work experience at Sarova Lion Hill Game Lodge, Ole Sereni Hotel, Adega Restaurant, Rocomamas and Trademark Hotel has really broadened my experience in the industry, and will bring valuable input to the kitchen (Chef in hot and cold sections and different cuisines such as Chinese, Portuguese, Italian and Continental ).
More importantly, a job with your establishment will be mutually beneficial. My combination of education, motivation and zeal to excel will make me an asset to your various kitchen departments. It would be beneficial for me as it would broaden my spectrum of the industry and also put the knowledge I learnt and acquired into practical use