Looking For Experienced Baker For Local Restaurant

We're looking for a talented, innovative baker that is committed to providing exceptional baked goods and service in a timely and professional manner. The baker will create, execute, and develop recipes, do quality checks on ingredients and finished items, enhance item presentation with icing, glazes, fillings, and decorations, and process customer orders. Additionally, the baker must make sure that hygiene is maintained at all times during the baking process. ‍

Preparing, baking, and producing pastries, breads, rolls, and desserts. Using scales. graded containers, measures, weighs flour or other materials to make batters, doughs, fillings, or whipped cream. Adjusting the timing and speed settings for mixing or blending equipment so that the components are mixed or cooked according to the recipe. Preparing garnishes for baked items. Recommending recipes to refresh our menu and bring in new customers Keep track of food supply and place orders as required. Utilising adequate quantities and rotating products to keep spoilage/waste to a minimum. Cleaning, dismantling, and storing all baking equipment, including: ovens, mixers, proofer, floors, freezer, and refrigerators. Ensuring an appropriate supply of all prepared products as well as proper storage