Pasteurization is a popular technology widely applied in milk sterilization.
-eliminates pathogenic bacteria
-prolongs the shelf life of milk
-no bacteria means no spoilage
- preserve milk quality as much as possible
-long-term low-temperature (80mins) and short-term high-temperature (30mins)
heating options
-gas - steam - electricity(single or 3phase)
>1 year warranty
-from 100 ltrs, 150ltrs, 200ltrs, 250ltrs, 300ltrs, 500ltrs upwards