Mbirimbi is a tropical tree that grows in the coastal regions. Normally the fruit cannot be eaten as it is very hard and biter, but a traditional sauce / condiment is made from it where the fruits are fermented for some time in salt and vinegar then some spices are added.
We age the sauce then it is served with any of your normal meals. It is especially suited to roasted meats and fish, but we have customers who even add it to githeri.
It’s rich in vitamin c and the fermentation makes it very healthy for the gut and digestive system.
It is available in Hot or MILD varieties and each jar retails at KES 450/-