Job title cook.
Cook job purpose.
preparing food for clients.helps devise new methods of cooking and New menu items.
streamline work from back of the house to front desk of the house.
COOK JOB DUTIES:
clean food preparations areas as determined by law ans company policy.
prepares food to the specifications of the clients.
prepare food before the arrival of guests.
makes adjustment of food items to accommodate guests with allergies or specific diet concerns.
manage other employees in the kitchen.
Acts as liaison to front of the house employees.
assist other Cooks during the food assembly process.
Divese new recipes.
keep records and accounyof food purchases .
Buctchers and cooks animals meat based on the restaurant atmosphere.
Meet with customers to ensure agreat meal experience.
Clean up after business hours