Cooking food according to the given recipes and menus using a range of methods (i.e. baking, braising, frying, roasting or steaming)
Requirements & Skills
Ensures that each meal leaving the kitchen is checked for quality, quantity, presentation, correct temperature, served on time and per the patient’s request.
Minimum Qualification Requirements
Certificate or diploma in food production/culinary arts.
Not less than 2 years’ experience as a cook.
Must be living in thika or nearby areas
Minimum Experience
1 year
You will be responsible for daily restaurant activities, ensuring good food service, food quality and freshness, and maintaining kitchen safety and hygiene. The restaurant is in Thika CBD.