Sodium bicarbonate, commonly known as baking soda, is a white, crystalline powder with the chemical formula NaHCO3. It is a versatile compound with a wide range of applications in baking, cleaning, personal care, and health-related industries. Sodium bicarbonate is renowned for its ability to react with acids, release carbon dioxide gas, and produce a variety of beneficial effects in numerous everyday uses.
Uses:
1. Baking: Sodium bicarbonate is a fundamental ingredient in baking and is used to leaven bread, cakes, cookies, and other baked goods.
2. Cleaning: Sodium bicarbonate is a versatile cleaning agent and is used to clean and deodorize surfaces, appliances, and household items.
3. Cooking: Sodium bicarbonate is used in cooking to tenderize meats, enhance flavors, and reduce acidity in acidic ingredients such as tomatoes.