Sarit Center, Old Wing Ground floor next to Honey Bee
Closed now
• Mon, Tue, Wed, Thu, Fri, Sun, 10:00-18:00
The fragrant, sweet scent and peppery flavor make the PEL Basil an essential herb in many cuisines. Basil is used in Italian cuisine to make pesto or mixed with the PEL Oregano and PEL Thyme to make pizza and pasta sauces. The PEL Basil may also be used in marinades, soups, and herbal teas.
INGREDIENT: Basil