Objective:
Detail-oriented and experienced catering professional seeking a position where I can utilize my culinary skills and passion for delivering exceptional dining experiences to clients.
Education:
-Certificate
- Relevant coursework: Culinary Arts, Food Safety and Sanitation, Menu Planning
Experience:
1. Catering Assistant
- Assisted with food preparation, setup, and service for events ranging from intimate gatherings to large weddings.
- Ensured adherence to food safety standards and maintained cleanliness of kitchen and serving
Skills:
- Proficient in food preparation techniques, including knife skills, cooking methods, and presentation.
- Strong understanding of food safety and sanitation practices.
- Excellent communication and interpersonal skills, with a focus on providing exceptional customer service.
- Ability to work well under pressure and adapt to changing situations.
- Team player with a positive attitude and strong work ethics