I have hands-on experience working in a high-volume commercial bakery environment at Festive, where I specifically worked in the slicing and packaging area. In this role, I was responsible for operating industrial slicing machinery, ensuring every loaf met quality standards before being packaged, and maintaining a fast pace to hit daily production goals. This experience taught me great attention to detail, strong time management, and the importance of strict food safety and hygiene protocols in a fast-moving team.