What are the advantages of rearing guinea fowl?
Guinea fowl meat is rich in vitamin and low in cholesterolGuinea fowl
They are hardy birds suitable to a wide range of climatic conditions
They consumes all non-conventional feeds not used in chicken feeding and have excellent foraging capabilities
They are resistant to many common diseases and more tolerant to mycotoxin and aflatoxin
They do not require complicated and expensive housing
The hard shell of their eggs provides minimum breakage and low keeping quality