Cook Needed for Small Hotel in Juja

• Prepare and cook all menu items to standard • Maintain kitchen cleanliness and hygiene at all times • Manage food portions to minimize waste • Ensure food is ready on time during service hours • Monitor stock levels and report shortages • Handle food storage properly

Required skills — must be able to prepare: • breakfast: pancakes, chapatis, scrambled eggs, tea • staples: rice, ugali, githeri • proteins: beef stew, fish, fried chicken, sausages • vegetables: sukuma wiki, cabbage, kienyeji greens, peas • snacks/sides: samosas, fries, bhajias • soups: bone broth, lentil soup • extras: pilau, biryani, beans, ndengu

• Minimum 1 year cooking experience • Honest, punctual and hardworking • Able to work under pressure during busy hours • Team player