High school and later joined college to pursue automotive engineering but my passion of being a chef grew bigger and had to let off my course
Still Studying
No
Skills
I've specialised in both pastry and hot kitchen operations
Also got some supervision skills and can work under minimal supervision
Languages
Yeah sure
Certifications
Not really
Highest Qualification
High School (S.S.C.E)
Am a gentleman who's ready to learn new things and fast adapt to new environments and most of all work with everyone to ensure the best in your company