HOW TO USE NDIZI GOLD FLOUR
1. Porridge
Mix 2- 3 spoons of Ndizi Gold Flour with millet flour, sorghum flour, or maize flour.
Add cold water and stir well.
Cook in boiling water for 5–10 minutes while stirring.
2. Ugali
For best results, mix 3-4 spoons of Ndizi Gold Flour with maize flour.
Cook normally while stirring until firm.
3. Baking
Mix 2-3 spoons with wheat flour when making chapati, mandazi, pancakes, cakes, or cookies.
Cook according to your recipe.
Storage Instructions
Store in a cool, dry place.
Keep tightly closed after opening