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Nairobi, Karen
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Sous Chef in Fine Dining Restaurant and Fast Order Restauran
Hotel Work Experience
more than 5 years
Job Type
Part-Time
Employment Status
Employed
Gender
Male
Marital Status
Married
Age
Education
Certification of culinary art
Still Studying
Yes
Skills
Business sense. Budgeting. Management/supervision. ...
Cleanliness. Health and food safety. Sanitary practices. ...
Creativity. Presentation. Recipe creation. ...
Culinary expertise. Ingredient selection. Knife skills etc
organization, planning. Multitasking.
Team player and collaborater
attention to detail.
Languages
English
Highest Qualification
Diploma
References
Peter mwangi
Well proven at my job at alltime despite few challenges that i always take them as a stepping stone to learning and being creative and innovative.
KSh20,000 - 25,000
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