at the Ronald Ngala -Riveroad Junction
opposite family bank
Closed
• Mon - Sat, 07:00-18:30
Material: Stainless steel (rust-resistant, food-safe, durable).
Shape: Circular disc with a central hole for attaching to the mincer shaft.
Holes: Multiple holes across the plate; the diameter of these holes determines the fineness of the minced meat.
Sizes: Plates come in different hole sizes like 3mm, 4.5mm, 6mm, 8mm, 10mm etc.
Small holes (2.5–4.5mm): Fine mince (sausages, spreads).
Medium holes (6–8mm): Regular mince (beef, chicken).
Large holes (10mm+): Coarse mince (pet food, chili, textured meats).