Phytase enzyme is an important enzyme with nutrient content for monogastric livestock feed. It breaks down the phospho-monoester linkages present in phytate, a derivative of phytic acid that is the most abundant form of phosphorus (P) in plant cells. Monogastric agricultural animals like poultry and pigs, on the other hand, generate little or no phytase enzyme in their gut. Plant proteins are extensively utilized in chicken diets, and their phytate P is difficult to digest.