Increase digestibility of silage dry matter and fiber.
2.Increase aerobic stability of silage.
3.Improve efficiency of silage fermentation
4.Increase forage palatability and feed intake.
5.Reduce silo temperature and the loss of nutrients.
6.Reduces dry matter loss. Improves nutrient value.
7.Keep silage stable for a long time after opening.
100g = 1,000 kgs