Skin: Smooth and shiny, available in deep purple, green, or light green varieties.
• Size: About the size of an orange or slightly smaller.
• Flesh: Soft, jelly-like, sweet, and milky. When cut horizontally, the seed cavity forms a distinct star shape, giving the fruit its name.
• Seeds: Hard, dark brown, and shiny.
Taste
• Sweet, creamy, slightly grapey or berry-like.
• Refreshing and juicy with a soft, custard-like texture.