Uses of Ghee:
• Cooking & Frying: It has a high smoke point (about 250°C/482°F), making it ideal for frying, sautéing, and roasting.
• Flavor Enhancer: Adds a rich, nutty taste to dishes like curries, rice, and baked goods.
• Traditional Medicine: Used in Ayurvedic practices for digestion, immunity, and overall wellness.
• Skin & Hair Care: Applied for moisturizing and promoting skin and hair health.