Kashmiri chilli is a mild, bright red chilli mainly grown in the Kashmir region of India. It’s famous not for heat, but for its deep vibrant red color and rich flavor.
⸻
Key Characteristics
• Color: Deep bright red (used to give food rich color)
• Heat level: Mild (1,000–2,000 Scoville units)
• Flavor: Slightly smoky, earthy, mildly sweet
• Form: Whole dried chilli or powder
Compared to regular chilli:
• Less spicy than cayenne or bird’s eye chilli
• Much better for color and aroma