Originating in Kenya, masala chips are a popular street food made from deep-fried potato slices...

Neem contains chemicals that might help reduce blood sugar levels, heal ulcers in the digestive...

The hibiscus plant, native to the southern Asian region, is cultivated for its large, ruby-red...

The cumin, or comino, “seeds” are actually dry fruits known as schizocarps. They are thin yellowish...

Honeycomb is comprised of hollow, thin-walled hexagons about 5.5mm wide and 11mm deep, made from wax...

Foxtail millet are tiny seeds around 2mm in size, covered in a thin, crispy hull, usually available...

Sweet almond oil contains many nutrients that are good for the skin, including vitamins, minerals,...

Thyme contains chemicals that might help bacterial and fungal infections. It also might help relieve...

Bacitracin zinc is a medicine that is used on cuts and other skin wounds to help prevent infection....

Oat flour is a gluten-free form of whole grain flour made from whole oats that have been ground into...

Mustard powder is really just ground yellow mustard seeds, though some commercial brands add...

Garlic powder is a spice that is derived from dehydrated garlic and used in cooking for flavour...

Flax (Linum usitatissimum) is a food and fiber crop. Flaxseeds are a good source of dietary fiber...

The root flour and above ground parts are used for treating several diseases. The stinging nettle...

Pure Wimbi is tasty wholesome porridge flour milled from 100% finger millet. Made to original...

Soya is a source of protein and contains amino acids. Calorie content. Soya drink can be lower in...

Tea Powder is a powdered form of tea leaves obtained from the Camellia Sinensis plant. The tea...

Frankincense, along with myrrh, has been prescribed in traditional Chinese medicine and administered...

Saffron is a brightly-colored spice that's high in health-promoting compounds, such as carotenoid...

Njahe, also known as lablab, is a very important local crop for the Gikuyu people in the central...