Oat flour is a gluten-free form of whole grain flour made from whole oats that have been ground into...

Pure Wimbi is tasty wholesome porridge flour milled from 100% finger millet. Made to original...

Njahe, also known as lablab, is a very important local crop for the Gikuyu people in the central...

Frankincense, along with myrrh, has been prescribed in traditional Chinese medicine and administered...

Melt in pasta, sprinkle on salads, or smother over pizzas.

Pork steak meat available

Frankincense, along with myrrh, has been prescribed in traditional Chinese medicine and administered...

Mustard powder is really just ground yellow mustard seeds, though some commercial brands add...

The root flour and above ground parts are used for treating several diseases. The stinging nettle...

Saffron is a brightly-colored spice that's high in health-promoting compounds, such as carotenoid...

Across Asia, unmilled rice or "paddy" (Indonesian and Malay padi), was traditionally the product of...

Neem contains chemicals that might help reduce blood sugar levels, heal ulcers in the digestive...

Made with high-quality cashews and coated in a sweet honey glaze, these nuts offer a crunchy,...

Cloves can be used whole or ground. You might include ground cloves in spice mixes and whole cloves...

Honeycomb is comprised of hollow, thin-walled hexagons about 5.5mm wide and 11mm deep, made from wax...

Tea Powder is a powdered form of tea leaves obtained from the Camellia Sinensis plant. The tea...

Soya is a source of protein and contains amino acids. Calorie content. Soya drink can be lower in...

Brazil, or Brazilian, nuts are tree nuts native to the Amazon rainforest in Brazil, Bolivia, and...

In addition to their omega-3 content, hazelnuts are also packed with antioxidants that protect the...

Coriander Powder is a legendary culinary spice and fragrant herb used extensively in Indian cooking....