Nairobi, Kilimani, 1 day ago
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Cook / Chef Needed
Job Type
Full-Time
Responsibilities
Prepare and cook food according to recipes.
Prepare ingredients for daily service.
Maintain food quality and consistency.
Ensure proper food handling and hygiene.
Keep the kitchen clean and organized.
Monitor ingredient stock and report shortages.
Store food and ingredients properly.
Minimize food waste.
Clean and maintain kitchen equipment.
Assist with opening and closing the kitchen.
Follow health and safety procedures.
Work efficiently during busy periods.
Requirements & Skills
Good cooking skills
Food preparation skills
Knowledge of food hygiene and safety
Ability to follow recipes
Good time management
Attention to detail
Ability to work under pressure
Teamwork and communication
Kitchen organization
Portion control
Basic stock management
Creativity and presentation
Ability to operate kitchen equipment
Minimum Qualification Requirements
KCSE certificate or equivalent
Certificate or diploma in Food Production/Cookery is an added advantage
1 - 2 years of relevant cooking experience
Basic knowledge of food hygiene and safety
Ability to read and follow recipes
Good communication and teamwork skills
Valid Food Handler’s Certificate is an added advantage
Minimum Experience
2 years
Responsible for preparing and cooking food, maintaining food quality and hygiene, managing kitchen ingredients, keeping the kitchen clean and organized, and ensuring timely service to customers.
KSh 20,000 - 25,000
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