Nairobi, Lavington, 12/05
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Fast Food Chef(Burgers and Fried Chicken
Restaurant & Bar Work Experience
more than 5 years
Job Type
Full-Time
Employment Status
Unemployed
Gender
Male
Marital Status
Single
Age
30
Education
vocational certificates (1–2 years), specialized short courses, or direct on-the-job training
Skills
high-speed production, consistency, and food safety. Key abilities include rapid food prep (cutting, cooking), multitasking under pressure, strict adherence to sanitation/health regulations, and efficient teamwork. Mastery of kitchen machinery, consistent quality control, and adaptability to fast-paced, high-volume environments
A quick-service restaurant designed for speed, affordability, and high-volume turnover, it features a limited menu of items like burgers, fries and sandwiches.
KSh15,000 - 20,000
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