PROFESSIONAL PROFILE
Chef with over 4 years of restaurant experience specialising in Swahili and coastal cuisine. Skilled in food preparation, menu creation, kitchen operations, food presentation, and maintaining quality and hygiene standards. Strong communication and people skills, with experience in customer service, food advertising, promotion, and sales. Creative, reliable, hardworking, and able to work effectively both independently and as part of a team.
Also available for private chef services, events, parties etc.