Space‐saving stainless steel combo: four high‐pressure gas burners + two deep electric fryer tanks in one solid frame. Burners for boiling, cooking & sauces; double deep fryer makes chips, chicken, mandazi – cook different foods at once, separate oil no mixing. Independent thermostats on fryers, detachable baskets & drain valves for easy oil change/cleaning. Runs on standard LPG + electricity; saves floor space – perfect for small restaurants, fast‐food, kiosks & takeaways. Heavy‐duty build, easy to wipe clean.