Nairobi, Mountain View, 07/11
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Experienced Commis Chef | Higher Diploma in Culinary Arts
Restaurant & Bar Work Experience
4 years
Job Type
Full-Time
Employment Status
Self-Employed
Gender
Male
Marital Status
Single
Age
25
Previous Work Experience
Self employed
Commi Chef
Apr 2025 - Now
Sankara Nairobi-Autograph collection
Casual Commi Chef
Jul 2024 - Mar 2025
Education
Higher Diploma in Culinary Arts
IHTI (International Hotel and Tourism Institute)
Still Studying
No
Skills
Food preparation, cooking, food presentation, kitchen organisation, food safety and hygiene, proper food storage, time management, teamwork, handling busy kitchen operations, cleaning and maintaining kitchen equipment. Able to follow recipes, work under pressure and maintain quality standards.
Languages
English and kiswahili
Certifications
Food Handling Certificate
ServSafe Food Safety Certification
Highest Qualification
Diploma
References
Mr. Jeff Gitonga – Director of Culinary, Sankara Nairobi.
Ms. Mariam Mzee – Sous Chef, Sankara Nairobi.
Greta Hakim – Banquets Sous Chef, Novotel Westlands.
I am a trained chef with a Higher National Diploma in Culinary Arts and over three years of experience working in professional kitchens, including Sankara Nairobi, Villa Rosa Kempinski and Fairmont The Norfolk. I have experience in food preparation, cooking, plating, kitchen organisation and maintaining food safety and hygiene standards. I am hardworking, reliable and able to work well with a team, even during busy service hours. I am always willing to learn and improve my skills.
KSh15,000 - 20,000
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