America's best-known chefs--in a stellar gathering--recall the dishes that warm their hearts in a collection benefiting one of the nation's leading antihunger organizations.
Cooking from the Heart "features one hundred of the country's most beloved and well-known chefs, who each contribute not only a superb dish--whether a holiday tradition, comfort food, cross-cultural innovation, or family classic--but also the story of why that dish means the world to them. The chefs speak as parents, children, partners, neighbors, husbands, wives, and friends. "Cooking from the Heart" is a joyous collection of recipes in which love is always the first ingredient. Here are Ming Tsai and his family wrapping potstickers on the Ping-Pong table in his grandmother's house; Gale Gand and her son making pie crusts with a rolling pin that's