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Nairobi, Nairobi Central
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Fish, Indian Style by Atul Kochhar
Brand New
Condition
Books
Type
Guide
Genre
Adult
Age Level
504
Number of Pages
2022
Publication Year
Paperback
Format
Store address
Nairobi • Nairobi Central
4P8J+5P Kianjai, Kenya
Atul Kochhar applies a simple but distinctive touch to more than 100 fish dishes in this innovative new cookbook. Tandoori-Style Salmon, Seared Scallops with a Lively Mint Dressing, and Sea Bass in Coconut Milk and Ginger sauce are just a few of the unique dishes on show. His celebrated take on battered fish with mushy peas is included--John Dory wrapped in a batter spiked with turmeric, ginger, masala, and mango powder; peas flavored with asatoelida, and ketchup substituted for a grilled tomato chutney. It's typical of the book--a traditional dish transformed by an Indian twist. All of Atul's recipes showcase wonderful ways to present fish bursting with new and exciting flavors. Packed with exotic but simple recipes from one of the most exciting Indian chefs working today, this book also features stunning food photography.
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