Beef Tallow

Minerals & Supplements

Type

Beef tallow is a solid, white cooking fat made by rendering and clarifying cow fat or suet. It has a high smoke point (around 400°F / 204°C) and a rich, savory flavor. What is it made of? Composition: Roughly 50% saturated fat, 42% monounsaturated fat, and 4% polyunsaturated fat. Key Fatty Acids: Contains oleic acid, palmitic acid, and stearic acid. Caloric Value: Supplies about 902 calories per 100 grams (115 calories per tablespoon). Common Uses High-Heat Cooking: Ideal for frying, searing, roasting, and deep-frying because it remains stable under high heat. 25kg ` 15kg ` 5kg` Kg ` 500g` 250g` 100g` We also have Avocado Butter American Dream Cocoa Butter Batana Butter Oil Body Butter Bubble Gum Body Butter Cupaucu Butter Chebe Butter Cocoa Butter (cosmetics grade) Cocoa Butter Raw (food grade)

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