1/2
Sponsored
Nairobi, Nairobi Central, 1 hour ago
58 views
Pakchong Super Napier Cuttings - 1500 Cuttings/Pieces
Other
Type
Store address
Nairobi • Nairobi Central
Mfangano street, Information House
Closed now
• Mon - Sat, 09:00-18:00
Nairobi • Githurai
Ruriī Road
Near Julistah Media next to Narzareth Hospital
Closed now
• Mon - Sat, 09:00-19:00
Steps for Making Napier Grass Silage
1. Harvest Napier grass when it is 3–4 months old
Cut it at a height of about 5 cm from the ground
2. Chop the grass into small pieces (2–5 cm)
3. Wilting (Optional, but Recommended)
If the grass has high moisture content (>70%), spread it under shade for 4–6 hours to reduce moisture to about 60–65%.
This prevents excessive water, which can cause poor fermentation.
4. Adding Fermentation Enhancers (Optional)
Molasses (1 kg mixed with 3 liters of water per 100 kg of chopped grass).
Maize bran or cassava flour (2–3 kg per 100 kg of grass).
5. Pack the chopped grass into a silo (pit, plastic drum, or silage bag).
Press it tightly to remove air and ensure anaerobic fermentation.
6. Cover the silage with plastic sheeting
7. Fermentation and Storage
Leave the silage to ferment for 21–30 days
KSh 22,500
Safety tips
- Avoid paying in advance, even for delivery
- Meet with the seller at a safe public place
- First, check what you're going to buy to make sure it's what you need
- Only pay if you're satisfied
