1kg-ksh1800
A bactericide is any chemical substance, whether manufactured or of biological origin, that prevents or eliminates the growth and proliferation of bacteria.
The involvement of bactericides is vast in agriculture as crops are often affected by pathogens. However, these chemical compounds definite degrade the quality of the soil as well as a challenge toward the biodiversity and ecosystems. Therefore ecofriendly antipathogens for crops are required, and even various nanocomposites have been already introduced in this frame