Is primarily used to process forage crops into smaller pieces to create high-quality livestock feed or silage.
Core Functions
Chopping:
It cuts fresh or dry fodder—such as maize stalks, Napier grass, hay, sorghum, and sugarcane—into uniform, small pieces. This reduces farmyard waste and makes the feed more palatable and easier for livestock to digest.
Grinding:
Many models feature a milling section that can crush dry materials like maize, maize cobs, sunflower cakes, and cotton seeds into suitable meal for both livestock and poultry