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CAL G, a liquid gluconolactate calcium solution, is used in farming to address calcium deficiencies, improve crop yield and quality, and enhance disease resistance. It's applied as a foliar feed or soil drench, with specific dilution rates depending on the crop type.
Calcium Deficiency Correction:
CAL G helps to correct calcium deficiency symptoms in plants, which can manifest as stunted growth, blossom end rot, and fruit cracking.
Improved Crop Quality:
By providing readily available calcium, CAL G strengthens cell walls
Enhanced Yield:
The application of CAL G can contribute to increased crop yields due to the improved health and structural integrity of plants.
Reduced Blossom End Rot:
Blossom end rot, a common problem in tomatoes and other vegetables
Improved Fruit Setting:
CAL G can also enhance fruit setting