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Great Lakes is a classic heirloom iceberg (crisphead) lettuce variety introduced in 1941. Known for its exceptionally large, dense heads and crisp, ruffled leaves, it is highly prized among gardeners and commercial growers for its superior heat tolerance and slow bolting (resistance to going to seed)
Maturity: Ready to harvest in 65 to 85 days from transplanting.Texture & Flavor: Yields succulent, crunchy leaves that are perfect for salads, burgers, and wraps.Heat & Bolting Tolerance: Unlike many older iceberg varieties, it withstands hot weather quite well without becoming overly bitter or bolting prematurely.Sowing: Can be started directly or in seed trays. Plant in a location with full sun to partial shade, and keep the soil consistently moist.
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